Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dosa sambhar and chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Make sure that the batter is fermented well and the masala dosa is sure to taste divine. All dosas are served with Sambar and Coconut Chutney. Dosas are an ubiquitous and very popular food in India.
Dosa sambhar and chutney is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dosa sambhar and chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dosa sambhar and chutney using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dosa sambhar and chutney:
- Make ready 2 cups Rice
- Get 1 cup Urad gram
- Prepare to taste Salt
- Make ready 2 handful Tuar dal
- Take 6 Boiled potato
- Get Curry leaves a handful
- Make ready 6 tbsp Oil
- Get 2 tsp Mustard seeds
- Take 1 tsp Turmeric
- Get 1 tsp Red chilli powder
- Get 3 tsp Coriander powder
- Get 2 tsp Sambhar masala
- Prepare 1 green coconut
- Prepare 2 cups Veggies (pumpkin guard onion brinjal peas)
- Prepare 1 lemon juice
- Take 2 tsp Tamrind pulp
- Get 2 pinch Asafeotide
- Make ready 1/2 tsp Cumin seeds
- Take 5 Whole dried red chilli
- Take 2 tbsp roasted peanuts
- Take 1 tsp Mango powder
- Get 1 tsp Garam masala
Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram. Two numbers of idly and vada served with sambar and chutney. Although, coconut chutney and sambar are the most popular side dishes, dosa can also be served in a variety of ways.
Instructions to make Dosa sambhar and chutney:
- Wash and Soak rice and urad grams for 4 hours.after 4 hours blend it finly with salt and keep it for fermentation.
- Wash and soak tuar dal for 1 hour.steam it in cooker with salt and half tsp turmeric.after 2 whistle off the flame. Add veggies and steam it again.
- Now add tamarind pulp coriander powder 1 tsp chilli powder half tsp garam masala half tsp sambhar masala.let it boil.
- For baghar-heat 2 tsp oil in a work add mustard seeds curry leaves asfeotide cuminseeds whole chilli dried add it to sambhar.
- Take coconut open it and cut into small peaces to make fine paste.put coconut peaces into blender add salt lemon juice and roasted peanuts add little water to form a fine paste of chutney.
- Heat 2 tbsp oil in a work.put curry leaves mustard seeds.peel and cut boiled potato and add to oil fry for 5 mins. Add salt coriander powder chilli powder garam masala mango powder. Mash the potato and stri fry for 5 mins.
- Heat tva spray some oil.make a liquid paste of rice grinded in first step 1.now spread batter in round shape with a scoop spread some oil on surface.spread potato filling close the ends
- Serve hot dosa with coconut chutney and sambhar.
Two numbers of idly and vada served with sambar and chutney. Although, coconut chutney and sambar are the most popular side dishes, dosa can also be served in a variety of ways. Here are some lip smacking recipes of side dishes other than chutney and sambar that can be easily prepared at home. 'Dosa and Chutney' is an authentic, but not-so-conventional South Indian restaurant. We serve Dosa cooked on charcoal, healthy but still so moist that it can be served with chutneys and no sambhar. In chutneys, we experiment with flavors and herbs, making every morsel a delicacy.
So that is going to wrap this up with this special food dosa sambhar and chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
