Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moonghlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moonghlet is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Moonghlet is something which I’ve loved my whole life.
Delicious moonghlet made of yellow moonghdal. Delicious moonghlet made of yellow moonghdal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moonghlet using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moonghlet:
- Prepare 2 cups yellow moong dal
- Get to taste Salt
- Get 1/2 inch Ginger
- Prepare 1 tbsp Red chilli flake
- Make ready 1 tsp Black pepper
- Prepare 1 tsp Chat masala
- Prepare 1 Green chilli
- Prepare 1/2 cup coriander
- Prepare As needed Veggies of your choice
- Take 1 chopped onion
- Make ready 1 chopped carrot
- Prepare 1 chopped beetroot
- Prepare 1 chopped tomato
- Prepare 1 chopped capsicum
- Make ready 1 tsp Turmeric powder
Instructions to make Moonghlet:
- Chop all veggies and keep ready dont mix all veggies together keep it separate
- Soak moongh dal for atleast 2 hours
- Drain and add in mixie jar and add ginger and put little water to make smooth paste
- And make thick batter
- Add salt as per taste and turmeric 1 tsp just for getting a good colour
- Take a pan and heat and spread oil on that and clean the pan with any kitchen towel like we use method for making dosa
- Before making moonghlet make batter into parts in different bowl and add pinch of baking soda and mix well now spread slowly and don't make it thin keep it thick
- Add veggies one by one on the batter and sprinkle some chat masala, salt, and black pepper
- Keeping on medium flame now press all the veggies so that it gets stick to batter
- After 5 to 7 minutes turn on to other side so that your veggies gets cooked well
- Your moonghlet ready to eat cut with pizza cutter and serve with tomato sauce or green chutney
So that’s going to wrap it up with this special food moonghlet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
