Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Upma is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta Upma is something which I’ve loved my whole life.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. I tried a smiliar 'upma' type preparation with my leftover cooked pasta and it worked great. Didn't prepare any sauces, just tossed pasta in veggies and chilli powder. I have used Penne however you can try this recipe w Upma is always a big no in my house but this one and the idly upma is exceptional.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta upma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta Upma:
- Prepare 1 cup pasta, boiled al dente
- Prepare 1 cup mixed veggies, cut lengthwise
- Make ready As required (beans, carrot, beetroot, peas, red cabbage, potato, etc)
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal (split black gram)
- Make ready 1 sprig curry leaves
- Take 1 onion, chopped
- Get 1-2 green chilies, chopped
- Take 1 tsp grated ginger
- Prepare to taste salt
- Make ready 1 tsp coriander powder
- Get 1 tsp sambar powder
- Make ready 1 tbsp coriander leaves, chopped
If you prefer it softer, as I do, it. Kids enjoyed this upma and kept demanding for more! Try this incidental variation and I am sure everyone in family would love it. Pasta is used in various forms around the world.
Steps to make Pasta Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
- Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
- Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
Try this incidental variation and I am sure everyone in family would love it. Pasta is used in various forms around the world. In India, Vermicelli (Semiya, Seviyan) is in savory and sweet recipes. We make Semiya upma with various spices all across India. So using Penne pasta that is made in South Indian style is not a stretch.
So that’s going to wrap this up with this exceptional food pasta upma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
