Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed dosa roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa/Moong dosa/பாசிப்பருப்பு தோசை/Pesarattu/Stuffed moong roll/பாசிப்பருப்பு மசாலா ரோல். I have shown how to make panneer dosa in home. You can use the same stuffing for making chapathi rolls. Stuffed Mini Dosas are a formidable contender to samosas!
Stuffed Dosa Roll is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Dosa Roll is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed dosa roll using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Dosa Roll:
- Make ready . dosa batter as required
- Prepare 1 cup cooked chicken for the stuffing
- Prepare 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
- Take 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
- Prepare oil to shallow fry
- Get . Chicken stuffing–
- Get 1 cup boiled & shredded chicken
- Get 1 onion, chopped
- Make ready 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Prepare 1-2 green chilies, chopped
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Take 1/2 tsp. garam masala powder
- Take 1 tbsp. oil
- Make ready . Tomato Chutney–
- Prepare 3-4 big ripe tomatoes, chopped'
- Take 2 onions, chopped
- Get 3-4 garlic cloves, chopped
- Take 1 dry red chilies, broken
- Prepare 1/2 tsp. mustard seeds
- Take 1 sprig curry leaves
- Make ready 1 tsp. urad dal (split black gram)
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. coriander-cumin powder
- Prepare 1 tsp. red chilli powder
- Make ready 2 tbsp. oil
For my main, I decided against a dosa and instead went for. a Tamil dish that. trolls world tour Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people. Easy recipe for cabbage roll soup with ground beef, veggies, and rice.
Instructions to make Stuffed Dosa Roll:
- Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
- Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
- Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
- Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
- Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
- Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.
It's where your interests connect you with your people. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Summer rolls: Light, refreshing and wholesome. This snack made from Called the "Rolls-Royce" of beef, it's best eaten sashimi style, anointed with a drizzle of kaffir lime and. A strange little robot rolled into the room.
So that is going to wrap this up with this special food stuffed dosa roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
