Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ilish macher shukto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ilish Macher Shukto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ilish Macher Shukto is something that I have loved my entire life.
#Cuisinea #IlishMacherShukto #BengaliRecipe This is an old recipe from East Bengal. Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more! However, I decided to reply to him. I asked, "how about you cooking this time?" Ilish macher paturi is the national dish of Bangladesh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ilish Macher Shukto:
- Take 1 Hilsa fish head, cut into half
- Make ready 2 cups mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana)
- Prepare 1 small bitter gourd, cut lengthwise
- Make ready 8-10 bori / vadi (dried lentil dumplings)
- Get 3-4 tbsp. mustard oil
- Prepare 2 bay leaves
- Take 1-2 dry red chilies
- Take 1 tsp panch phoron (five spice)
- Get 1 tsp. ginger, grated
- Prepare 2 green chilies, slit
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Take 1/2 cup milk
- Make ready 2 tbsp. kasundi / mustard paste
- Take 1 tbsp. ghee
Today we will learn another new small fish recipe Mourala Macher Shukto. Ingredients for Ilish Macher Paturi Recipe. Shukto, which is considered to have high medicinal value can be a simple fry of different forms of bitter gourd or herbs like neem, a mix of steamed bitter vegetables with boiled potato or a well prepared and. Ilish Macher Bhapa updated their profile picture.
Instructions to make Ilish Macher Shukto:
- Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside.
- Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown.
- Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
- Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done.
- Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice.
- Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel)
- Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger.
Shukto, which is considered to have high medicinal value can be a simple fry of different forms of bitter gourd or herbs like neem, a mix of steamed bitter vegetables with boiled potato or a well prepared and. Ilish Macher Bhapa updated their profile picture. Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. Savour your celebrations with this pungent fish curry.
So that is going to wrap it up with this special food ilish macher shukto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
