Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala dosa with sambhar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dosa is indigenous to South India. But it's one of the most loved food in all parts of our country. In Mumbai, you will find dosa as one of the common and best street food item. This is loved as much as that of golgappa or pani poori as a street food.
Masala dosa with sambhar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala dosa with sambhar is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have masala dosa with sambhar using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa with sambhar:
- Make ready 1 cup arhar dal
- Get 1 cup mix veggies
- Get 2 onion chopped
- Take 5 garlic cloves
- Take 4-5 curry leaves
- Take 3 tbsp sambar powder
- Prepare 2 tbsp tamarind pulp
- Take 1 tsp red chilli powder
- Take 1/2 tsp mustard seeds
- Get To taste salt
- Take as needed Oil
It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, curry leaves, chili, mustard seeds and spices. Oil gives the dosa golden brown colour althoug it is optional. Dosa is cooked by only one side. As it gets cooked put the filling i.e. the potato mixture at the center of the dosa and fold it form both sides.
Instructions to make Masala dosa with sambhar:
- First add washed dal and veggies in a cooker add 2 cup water and boiled it
- After boiled mashed properly
- Heat oil in a wok mustard seeds and curry leaves when crackle add chopped onion and saute it
- After saute add crushed garlic add all spices and saute till leave the oil
- Now add boiled dal and cook on low flame for 10 minute
- Add tamarind pulp mix well
- Serve with masala dosa
Dosa is cooked by only one side. As it gets cooked put the filling i.e. the potato mixture at the center of the dosa and fold it form both sides. Today's recipe is a sambar that is quick and easy to make. Instant South Indian Sambar Recipe for Masala Dosa. Sambar or Sambhar is a must-have accompaniment for South Indian People.
So that is going to wrap this up for this exceptional food masala dosa with sambhar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
