Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, neem shukto (mixed veg. curry with neem leaves). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something that I have loved my whole life. They’re fine and they look fantastic.
Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables. It is one of the best Bengali vegetarian. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Neem Patar Shukto/Neem pata diye sukto.
To get started with this recipe, we have to first prepare a few ingredients. You can cook neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
- Get 4 cups mixed veggies, cut lengthwise
- Make ready (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
- Take as needed few neem leaves to cook
- Make ready as needed few neem leaves to garnish
- Get 2-3 tbsp. mustard oil
- Make ready 10-12 bori (lentil dumplings / mangodi / vadi)
- Make ready 1-2 whole dry red chilies
- Get 2 bay leaves
- Make ready 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Get to taste salt
- Take 1-2 green chilies, slit
- Get 1 tsp. cumin powder
- Get 1/2 tsp. turmeric powder (opt)
- Prepare 1 tbsp. mustard seeds
- Prepare 1/2 tsp. radhuni (celery seeds)
- Prepare 1/2 cup milk
- Get 1 tsp. sugar
- Take 1 tsp. ghee
As the name suggests, bengali shukto is a recipe, coming straight from Bengali cuisine. It is a mixed veg curry with drumstick ( sojne data ) and dried. Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Shukto invokes mixed feelings to me.
Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
- Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
- Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
- Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
- Add the chopped veggies, all the dry spices and……
- …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
- Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
- When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
- Serve with hot steamed rice at the beginning of a full course meal.
Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. Curry with Neem Leaves) Recipe by Bethica Das.
So that is going to wrap it up with this special food neem shukto (mixed veg. curry with neem leaves) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
