Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Crumble Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Crumble Pie is something that I’ve loved my entire life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet. Yummy variety of apple pie that is quick and easy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Pie:
- Make ready Pastry:
- Get 100 g chilled butter
- Get 180 g plain flour
- Prepare 1 large beaten egg
- Make ready Filling:
- Get 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Prepare 2-3 tbsp brown sugar
- Prepare 1 splash of lemon juice
- Make ready 1 sprinkle cinnamon
- Take 1 sprinkle nutmeg
- Make ready If needed 1 tbsp cornflour
- Get Crumble:
- Prepare 4 tbsp sugar
- Take 100 g self-raising flour
- Make ready 60 g chilled butter
- Make ready 8 inch pastry tin
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. This recipe is as American as. I love apple pie, but I'm not so into making crust.
Steps to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
This recipe is as American as. I love apple pie, but I'm not so into making crust. These useful spices can be used to cook so many different meals! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.
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