Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daliya dalrice khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Make High-Protein Daliya Khichdi For A Nutritious Lunch - Watch Recipe Video Here is a recipe that brings both the nutritious meals of daliya and khichdi together and churns out a high-protein lunch meal for lunch. This fusion dish creates a mashup of daliya, moong dal, rice and other nutritious foods. Here is a recipe that brings both the nutritious meals of daliya and khichdi together and churns out a high-protein lunch meal for lunch. This fusion dish creates a mashup of daliya, moong dal, rice and other nutritious foods.
Daliya dalrice khichdi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Daliya dalrice khichdi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have daliya dalrice khichdi using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daliya dalrice khichdi:
- Take 1/2 cup washed soaked rice
- Get 1/4 cup toor dal
- Get 6-8 tbsp daliya
- Make ready 1 tbsp ginger garlic paste
- Take as per taste Salt
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Make ready 1/4 cup chopped mix veggies
- Prepare 2 tbsp haldi powder
- Take 1 tbsp red chilli powder
- Get 2 tbsp corrinder powder
- Make ready 1 tbsp chopped fresh corriender leaves
- Get 1 tbsp oil
- Take 2 tbsp ghee
- Make ready 1/4 tsp rai
- Make ready 1/4 tsp jeera
- Take 3-5 curry leaves
- Prepare 1 tbsp chopped raw mango
- Make ready as required Water for consistency
- Make ready For Garnish-
- Get 1 tbsp grated panner
- Take Few onion sliced
- Make ready some coriander leaves
Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal.
Instructions to make Daliya dalrice khichdi:
- In a cooked add washed soaked dal and daliya with salt and haldi cook it for 8 whistles.
- Cook rice separately. Then in a bottom vessel add oil and ghee together as it heats add rai, jeera, curry leaves saute them for 1 min. Then add onion cook them on medium flame till it turns pink in colour. Then add veggies cook them for 2 mins.
- Then add tomato cook till it becomes soft then add ginger garlic paste and all above spices. Cook all them together for 2 mins.
- Add boiled daliya add dal into the mixture stir it for 2 mins.
- Then add rice to the mixture and mix them together. Then add water as required for consistency.
- If required add salt, then add raw mango, coriander leaves mix them cook it for 2 min then turn off the gas. Garnish it with coriander leaves, onion and grated panner serve it with buttermilk(chas)
Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. I mean if you are ill, you eat khichdi!
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