Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Rava Upma This is an easy breakfast option. Mix vegetable upma is variation to plain upma (savory semolina porridge).
Vegetable Upma is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Upma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable upma using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Upma:
- Make ready 1 medium bowl suji(rawa)
- Take 1/4 bowl peanuts, roasted and powdered
- Make ready 1 small bowl mix veggies of ur choice(cabbage, capsicum, tomato, peas, carrot etc) chopped finely. (Peas can be boiled in advance)
- Get 1 finely chopped onion
- Take A few green chilies finely chopped
- Make ready 1/4 cup chopped fresh coriander leaves
- Prepare 1 tsp urad dal
- Get 1 tsp chana dal
- Make ready 1 tsp mustard seeds
- Make ready Few cashews and raisens
- Prepare 8-10 Curry leaves
- Get 1-2 Dry red chillies
- Prepare 1 tbsp oil
- Get 1 tbsp ghee
- Prepare 1/4 bowl curd
- Make ready to taste Salt
- Make ready 2-2.5 bowl water
Upma is a filling, hearty Indian breakfast food that you will love. This savory porridge will power you and your family through the morning with plenty of energy. This wholesome breakfast has a variety of veggies so you start the day off right. Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast.
Steps to make Vegetable Upma:
- Dry roast suji in a pan and keep aside. Roast until the aroma starts coming but the colour is not changed. Also roast peanuts and let cool. Grind them in coarse powder.
- Take oil in a pan. Heat it, put mustard seeds, chana dal, urad dal. Let it splutter. Add onion and stir till translucent, add rest of the veggies, chillies and stir again after adding some salt. Cover it for few minutes till slightly cooked.
- Add suji, curd, salt and add water. Cook until water is absorbed. Cover and keep aside. Add peanut powder in the last and mix well. At this stage u can add green coriander too.
- Take a small pan, add ghee, add some mustard, some chana and urad dal, curry leaves, cashews, resins, red chillies.
- Take the ready Upma in a bowl and add Tadka in the end. Serve hot in the morning breakfast.
This wholesome breakfast has a variety of veggies so you start the day off right. Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too.. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves.
So that is going to wrap this up with this exceptional food vegetable upma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
