Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable idli is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable idli is something which I have loved my entire life. They’re nice and they look wonderful.
Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney. First of all make idlis using ingredients given above. Eno should be added just before making idlis so that idlis become soft.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli:
- Make ready 1 1/2 cup Semolina, sooji
- Take 1/2 cup curd
- Make ready 1 cup water
- Prepare 1 cup chopped veggies
- Get Carrot, onion, beans, peas, ginger
- Get 1/4 tsp Red chili powder
- Take 1/4 tsp Coriender powder
- Get to taste Salt
- Take 1/4 tsp Mustard seeds
- Make ready 5-6 Curry leaves
- Prepare 1 pinch turmeric powder
- Get 1 pinch asafoetida, hing
- Get 1 tbsp Peanuts, chopped
- Make ready 1/2 tbsp chana dal
- Prepare 1/2 tbsp oil
- Prepare Ingredients for Chutney:-
- Prepare 1/2 cup dry coconut cut into pieces and soaked into hot water
- Take 1/3 tbsp Tamarind pulp
- Take 4-5 garlic cloves
- Make ready 3 green chili
- Take to taste Salt
- Take 2-3 tbsp milk
- Prepare Water as required
- Get 1/2 cup coriender leaves
- Get 1/4 tsp Mustard seeds
- Get 1/8 tsp chana dal
- Prepare 4-5 curry leaves
- Get 1 tsp oil
- Make ready 1 dried red chilli
Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-appealing and great to put out at a gathering for guests to pop into their mouth.
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-appealing and great to put out at a gathering for guests to pop into their mouth. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. There is the super soft Poha Idli, then yes Paneer Vegetable Idli , Barley idli and Stuffed Potato Idli and finally Double Decker Idlis.
So that’s going to wrap this up with this exceptional food vegetable idli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
