Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg khichdi with curd and sweet sour mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with roti, paratha, stuffed paratha and even simple dal-rice. You can just have it plain or straight from the jar. Two ways of making this pickle. This kadhi prepared with sweet and tarty mango is liked the most in Maharashtra and Gujarat.
Veg khichdi with curd and sweet sour mango pickle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veg khichdi with curd and sweet sour mango pickle is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:
- Take 1 cup rice
- Make ready 1 cup tur dal
- Make ready 1 cup veggies (green peas, french beans, carrots)
- Take 2 potatoes
- Get 2 onions
- Prepare 1 tbsp ginger garlic paste
- Make ready 2-3 green chillies
- Make ready 1/2 tsp hing
- Prepare 1 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp maggi masala
- Make ready 2 tsp dhaniya jeera powder
- Make ready 2-3 tbsp ghee
- Take 1 tbsp coriander leaves
- Get 1 roasted papad - serve
- Prepare 1 small bowl curd
- Make ready 1 small bowl pickle
Apart from adding zing to dals and sambar (yes, there is a type of sambar where raw mango is used instead of tamarind), instant pickles and sweet and sour pachadi (chutney), there are any number of pickles and preserves that are made with mangoes. At the beginning of the season, these tiny tender mangoes are available. Mango Pickle Recipe * Heat mustard oil in a non stick pan till it starts to smoke. Set aside to cool. * Dry Roast fenugreek seed slightly and then grind to make a powder and keep side. * Wash and wipe well the raw mango and then chop to make small pieces. * Take the chopped mango in a bowl and add salt, sugar, turmeric, roasted fenugreek powder and red chili powder and mix well.
Instructions to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
Mango Pickle Recipe * Heat mustard oil in a non stick pan till it starts to smoke. Set aside to cool. * Dry Roast fenugreek seed slightly and then grind to make a powder and keep side. * Wash and wipe well the raw mango and then chop to make small pieces. * Take the chopped mango in a bowl and add salt, sugar, turmeric, roasted fenugreek powder and red chili powder and mix well. Sweet Mango Pickle T his recipe is from my sister again and the history of this pickle and me goes long back during my schooling days. My friends use to bring this pickle along with roti/paratha for lunch box and I would happily eat these. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one.
So that is going to wrap this up with this special food veg khichdi with curd and sweet sour mango pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
