Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon rice and chilli milly sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A wide variety of lemon chilli sauce options are available to you, such as form, processing type, and primary ingredient. In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate. In a bowl, combine the lemongrass, chilli, garlic and fish sauce.
Lemon rice and chilli Milly sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon rice and chilli Milly sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon rice and chilli milly sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon rice and chilli Milly sauce:
- Take 3 cup basmati rice
- Make ready 1 teaspoon urad dal
- Prepare 1 teaspoon chana dal
- Make ready 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
- Make ready 1 tablespoon peanuts
- Make ready 1-2 chopped green chillies
- Get 5-10 curry leaves
- Take to taste Salt
- Get 1 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Get 2 lemon juice
- Prepare 1/2 teaspoon mustard seeds
- Take 1/4 teaspoon hing/asafoetida
- Get handful Dry fruits (cashew, almond,raisins)
- Get For sauce
- Get 1 teaspoon tomato ketchup
- Take 1 teaspoon soya sauce
- Make ready 1 teaspoon red chilli sauce
- Prepare 1 teaspoon vinegar
- Prepare 1/4 tsp red chilli powder
Now, add some vinegar, soy sauce and red chilli sauce. Now, mix it with cooked rice. Voila, your chilli garlic fried rice is ready. With flavors from the South, this Lemon Rice will simply sweep you off your feet!. . .
Instructions to make Lemon rice and chilli Milly sauce:
- Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
- Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
- Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
- Lemon rice and chilli Milly sauce ready to serve
Voila, your chilli garlic fried rice is ready. With flavors from the South, this Lemon Rice will simply sweep you off your feet!. . . Rice-paper rolls are a fun and delicious option for a healthy lunch or entree. You can remove the seeds from the chilli if you don't love spice. If you're not into spicy food, remove the seeds from the fresh chilli or leave it out altogether.
So that’s going to wrap it up with this special food lemon rice and chilli milly sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
