Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mysore masala dosa with coconut chutney,aloo masala. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala Dosa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Masala Dosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala dosa using 58 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Get For Dosa Batter
- Make ready 3 Cups - Idli Rava
- Get 1 Cup - Urad Dal
- Prepare 1/2 Cup - Soaked Poha
- Prepare As required - Water
- Get 1 tsp - Fenugreek Seeds
- Prepare As required - Salt
- Get For Sambar
- Prepare 1 cup - Toor dal (Washed)
- Get 1/2 Cup - Diced Carrots
- Prepare 1/2 Cup - Diced Red Pumpkin
- Make ready 1/2 Cup - Diced Suran
- Take 3-4 - Slit Okra
- Get 1 - Drumstick
- Make ready 2 - Tomatoes (Pureed)
- Prepare 1/4 Cup - Tamarind Pulp
- Make ready 1 tsp - turmeric powder
- Prepare 1 tsp - Red Chilli powder
- Take 1 tbsp - Sambar Masala
- Take As required - Oil for frying veggies
- Make ready As required - Water
- Prepare As per taste - Salt
- Prepare For temporing
- Prepare 5-6 - Curry leaves
- Make ready 1 tsp - Mustard seeds
- Make ready 2-3 - Whole dried red chillies
- Get As required - oil for tempering
- Get 1 pinch - Asafoetida
- Get For Potato Bhaji
- Take 5-6 - Large Potatoes (Boiled and Peeled)
- Take 2 - Vertically sliced Onions
- Make ready 2-3 - Vertically slit green chillies
- Prepare 1 inch - Grated Ginger
- Prepare 5-6 - Curry leaves
- Get 1 pinch - Asafoetida
- Prepare 1 tsp - Urad Dal
- Take 1 tsp - Turmeric powder
- Take 1/2 tsp - Mustard seeds
- Make ready 1/2 tsp Cumin Seeds
- Take As required - Oil
- Prepare As required - water
- Get As per taste - Salt
- Prepare As required - Chopped Coriander leaves for garnishing
- Take For Coconut Chutney
- Prepare 1 - Coconut washed and Peeled
- Get 1/2 cup Phutana Dal
- Take 1 tbsp - Roasted Peanut Powder
- Prepare Handful - Coriander leaves
- Take 2-4 - Green chillies
- Make ready 2-4 - Garlic cloves
- Prepare As required - Water
- Take As per Taste - Salt
- Make ready Chutney temporing (Optional)
- Get As required - oil
- Make ready 1/2 tsp - Mustard seeds
- Get 1/2 tsp - Urad dal
- Prepare 3-4 - Curry leaves
- Get 2-3 - Dried red chili
Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore Masala Dosa Recipe with step by step photos.
Steps to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala dosa (Food Safari Earth)Source: Food Safari Earth. Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy.
So that’s going to wrap it up for this special food masala dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
