Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mix veg khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix Veg Khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mix Veg Khichdi is something which I have loved my whole life.
Mix veg khichdi recipe is a nutritious and delicious khichdi recipe. Use of lentils and vegetables make it an healthy recipe and hence this easy recipe is. Mix veg khichdi recipe (मिक्स वेज खिचड़ी रेसिपी) is a delicious and nutritious recipe because lentils Mix veg khichdi is prepared by rice (basmati rice is best), mung dal, masoor dal (split red lentils), chana. Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi.
To get started with this recipe, we have to first prepare a few components. You can cook mix veg khichdi using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mix Veg Khichdi:
- Prepare 1 cup rice
- Take 1/2 cup arhar dal mix, veggies - of your choice,
- Take as required Oil for frying veggies
- Make ready 4 tbsp desi ghee,
- Get 1 tejpatta,
- Get 1 dalchini,
- Prepare pinch hing & Jeera,
- Take 5 green chillies chopped finely,
- Prepare 1 tsp ginger grated,
- Take 2 tomato roughly chopped,
- Make ready 1/2 tsp red chilli powder,
- Take to taste, Salt
- Prepare 1/2 tsp sugar,
- Prepare 1/2 tsp garam masala powder,
- Make ready Tadka..
- Make ready 2 tbsp ghee,
- Take 4 laung,
- Get 3 dry red chilli,
Ingredients for Mixed Vegetable Khichdi Recipe. Oats Khichdi Recipe with step by step photos. One of the ways I include Oats in our diet is by preparing oats khichdi. Oats dosa, Oats idli and this oats khichdi are some of our family favorite.
Instructions to make Mix Veg Khichdi:
- Take a mixing bowl,add rice & dal, mix it well, wash it, soak in water for 1/2 hr, strain it, keep aside.
- Fry all the veggies in oil, keep aside.
- Take a pressure cooker, add ghee, heat it, moderate the heat, add tejpatta & dalchini, saute it for a while.
- Now add hing & zeera, let it splutter.
- Add green chillies & ginger, saute it for a while.
- Now add tomato, stir fry it for a while. Do not over cook it.
- Add red chilli powder, give a stir.
- Add all the veggies, stir fry it for a while.
- Now add khichdi into the masala, stir fry it for a while.
- Add garam masala powder, salt & sugar, mix it well, increase the flame.
- Stir fry khichdi till grains aur separated.
- Add water accordingly so that khichdi does not become mushy.
- Place the lid, give 2 whistles.lower the flame, cook it for 8-10 min.
- Switch off the flame, allow it to depressurize. Open the lid after a while.
- Take out in a serving bowl, keep aside. Take a tadka pan, add ghee, heat it.
- Add laung & dry red chilli, cook it till brown, add in the cooked khichdi, do not mix it.
- You can add chopped dhania patta (optional)
- Have it with Raita, Salad, Papad or Chutney.
One of the ways I include Oats in our diet is by preparing oats khichdi. Oats dosa, Oats idli and this oats khichdi are some of our family favorite. Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast. Troubleshoot: Khichdi tends to be a bit overcooked traditionally. How to Make Oats, Mixed Veggies and Moong dal Khichdi Heat enough oil.
So that is going to wrap it up with this exceptional food mix veg khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
