Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong dal masala Khichdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong dal masala Khichdi is something that I’ve loved my whole life.
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal masala khichdi using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal masala Khichdi:
- Make ready 1/3 cup moong dal
- Get 1/3 cup rice
- Prepare 1 tablespoon deshi ghee
- Take 1/2 teaspoon jeera
- Make ready 1 small tej patta
- Prepare 1/2 inch dalchini
- Get 1 teaspoon ginger garlic paste
- Prepare 2 cloves
- Take 2 green elaichi
- Get 1 medium size tomato chhopd
- Make ready 1 medium size onion chopped
- Take SALT to taste
- Get 1/2 teaspoon red chilli
- Prepare 2 green chilli chopped
- Take 1 cup mixed veggies chopped
- Get 1 pinch hing
- Get 1/2 teaspoon haldi powder
- Make ready 2 cup water
- Get Coriander leaves chopped
- Make ready 1 teaspoon garam Masala
Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). It has a medley of flavourful spices and goodness of vegetables. Editor's note: This post was originally published in. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Steps to make Moong dal masala Khichdi:
- Take rice and moong dal in a bowl. Rinse with water for 3 time. Dream and keep aside. Also chhop the veggies and keep aside.
- Heat 1 tbsp ghee in a pressure cooker.
- Add the following garam Masala and jeera and all sabut Masala. Add the chhopd onion and Saute them till then turned translucent.
- Add the ginger garlic paste. stir and saute till the raw Aroma of ginger garlic goes away.
- Add tomato and green chilli. saute for a min or two.
- Then add mix veggies alone with turmeric powder and red chilli powder and hing for a more spicy khichdi, saute for a min
- Add the rice and moong dal with with the rest of all ingredients
- Add the water. Need to khichdi.
- Sesan with salt pressure cook for 14 or 15 minutes. For 7 To 8 whistles.
- When the pressure falls down on its own, remove the lid.
- Serve vegetables Masala khichdi hot drizzled with a teaspoon of ghee if you prefer. Accompany a side salad raita pickle aur a plain curd by the side.
- You can garnish with a few chopped coriander leaves if you want.
- Ready to eat Masala khichdi.
Editor's note: This post was originally published in. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. This rice recipe can be served with boondi raita, baingan masala, keema recipe, moru curry or any kurma recipe such as veg kurma, potato kurma , dal tadka or with any chutney recipes such as onion. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong I bet, if you aren't a khichdi fan after trying this recipe you will definitely be one.
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