Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal parantha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. .dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box.
Dal parantha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dal parantha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dal parantha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal parantha:
- Make ready 1 cup wheat flour
- Prepare 1 cup leftover dal(any leftover veggies too)
- Make ready to taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp kasuri methi
- Make ready 2 chopped green chillies
- Make ready as required Oil to grease prantha
I have used chana dal to prepare this paratha. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.
Instructions to make Dal parantha:
- Take wheat flour and left over dal in a big vessel.
- Add all the spices in it.
- Make dough, if required add little water but I haven't use. Keep on rest for 10 minutes to set.
- Make balls for parantha and roll flatten, spread little oil and fold again.flatten it with rolling pin and cook on hot tawa.
- Spread oil on both sides and cook by flip on and till golden from both sides.
- Serve it with pickle or curd.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Dal Paratha is a delicious Indian paratha or flatbread made with wheat flour (atta), spices, and leftover yellow dal tadka.
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