Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palanga dalma / palak cooked with dal & veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal palak recipe is a healthy spinach dal dish made of lentils and palak. The taste of dal palak enhances with the use of moong dal, so even a little is enough for that great taste. You can optionally chop a large tomato and add it to the dal. Dal Palak - No Onion No Garlic Version.
Palanga Dalma / palak cooked with dal & veggies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Palanga Dalma / palak cooked with dal & veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have palanga dalma / palak cooked with dal & veggies using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palanga Dalma / palak cooked with dal & veggies:
- Get 1/2 bunch chopped palanga/spinach
- Prepare 1 1/2 cup split arhar dal,
- Prepare 1 cup cubed pumpkin,
- Take 1/2 cup cubed potatoes,
- Get 4 simphali/ simba
- Prepare 1 brinjal cube cut
- Take 1 tomato chopped,
- Prepare 3-4 dry red chillis,
- Take 1/2 tsp grated ginger,
- Make ready 1 pinch Asafoetida/hing,
- Prepare 1 tsp oil,
- Get 1 tsp ghee,
- Get 1/3 tsp jeera-lanka gunda (roasted cumin chilli powder),
- Prepare 1/3 tsp turmeric
- Make ready to taste Salt
- Take 1/2 tsp panchphutorn
I was pleasantly surprised that my dal palak came out soooo good! Lentil and Spinach curry with turmeric, garlic and chilli. Add the chopped spinach and season to taste. Palak dal (or spinach dal) is a healthy dal recipe using palak or spinach, a very common ingredient in Indian cuisine.
Steps to make Palanga Dalma / palak cooked with dal & veggies:
- Wash and soak the arhar dal for 1 hours.
- Take the dal, pumpkin cubes, potato cubes and all veggies along with salt and turmeric in a pressure cooker. Cook for 1 whistle on high flame.
- Open the lid..Then add palak /spinach to the and again cook it for 1 more whistle.
- Now switch off the flame. Let it cool completely.
- Heat ghee in the wok. Add broken red chilli and panchphutorn seeds. Hing, grated ginger, onion. Pour the spluttering mix over the contents of the pressure cooker.
- Put the mixture back on medium flame. Add the jeera-lanka gunda. Simmer for 2 mins.
- Serve hot with Rice /rotis/puri/paratha. - - Happy cooking.
Add the chopped spinach and season to taste. Palak dal (or spinach dal) is a healthy dal recipe using palak or spinach, a very common ingredient in Indian cuisine. A true comfort food, palak dal makes for the best accompaniment with hot rice and subzi on a weeknight. The apartment we live in right now is very convenient to buy basic groceries. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals.
So that’s going to wrap this up for this special food palanga dalma / palak cooked with dal & veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
