Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor dal mixed veggies dal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the highest amount of protein compared to the other lentils.
Masoor Dal Mixed Veggies Dal is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Masoor Dal Mixed Veggies Dal is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook masoor dal mixed veggies dal using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Mixed Veggies Dal:
- Make ready 1 cup masoor dal
- Make ready 4 cup water to cook dal
- Get 4 tsp coconut oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 2 red chilli
- Take 1 string curry leaves
- Make ready 1 cup onion chopped
- Make ready 1 cup tomato chopped
- Get 2 cup tender bottlegourd chopped into 1" long pieces
- Get 1 inch ginger finely chopped
- Make ready 1 tsp salt
- Get 1 tsp Jaggery syrup
- Prepare 2 tsp red chilli powder
- Get 1 generous pinch asafoetida
- Take 1/4 tsp turmeric powder
- Prepare 3 tsp lemon juice
- Get 2 green chilli
- Get 2-3 cup water to adjust
Allow the steam to escape before opening the lid. Heat the ghee in a deep non-stick pan and add the cumin seeds. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish.
Steps to make Masoor Dal Mixed Veggies Dal:
- Wash and soak dal in hot water for 5 minutes.
- Add chopped onion, tomatoes, bottlegourd, soaked dal, turmeric powder, ginger and 2 cups of water in cooker.
- Pressure cook for 3-4 whistles or till mushy.
- Take off flame and allow it to cool down naturally.
- In a big pan heat coconut oil, let splutter mustard seeds, add red chilli and cumin seeds.
- Add curry leaves, green chilli and stir.
- Add asafoetida, red chilli powder, cooked dal mixed veggies, salt.
- Add sufficient water, allow it boil finely.
- Check salt, adjust it, then add Jaggery.
- Bring it to boil for 5 minutes in low flame.
- Add lemon juice, take off flame, stir once and serve in hot.
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish. Mixed Dal with Veggies - An ideal Indian meal that is tasty,health and easy to cook. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. For me, after making many pots of red lentils, this is the method I've settled on for its balance of simplicity.
So that’s going to wrap it up with this exceptional food masoor dal mixed veggies dal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
