Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal and lots of veggies khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moong dal and lots of veggies khichdi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moong dal and lots of veggies khichdi is something that I have loved my entire life.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! It's actually the most easily digestible dal and so used in khichdi. The funny thing is that since khichdi is generally assumed to be bland and boring, people don't really like it.
To begin with this recipe, we have to first prepare a few components. You can have moong dal and lots of veggies khichdi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal and lots of veggies khichdi:
- Take Half cup rice
- Take 2 cups Moong Chilka dal
- Take 1 cup chopped carrot
- Prepare half cup of peas
- Prepare 1 tsp cuminseeds
- Take 1/4 tsp red chilli
- Get to taste salt
- Make ready 1 onion chopped
- Get 2 tbsp pure ghee
Just before you cook, chop or grate veggies freshly and add to the soaked rice and dal. Sabut moong dal khichdi is a simple one pot meal of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe.
Steps to make Moong dal and lots of veggies khichdi:
- Take a bowl add rice and dal washed and soaked for one hour.
- After one hour take a pressure cooker add ghee,then ghee hot add cuminseeds crackle then add chop onion saute for pinkish colour then add masala and dal rice saute for few seconds then add carrot and peas mix add water and cover with cooker lid.
- After 1 whistle then gas off pressure release and serve.
- Serve and garnish pure ghee.
Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split At my home khichdi was made with split moong dal and rice.
So that is going to wrap it up with this exceptional food moong dal and lots of veggies khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
