Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal veggies parathas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Veggies Parathas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong Dal Veggies Parathas is something that I’ve loved my whole life. They are nice and they look wonderful.
If we talk about India and its cuisines, then surely North India is one such region which is mostly famous for its food and culture. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. Oil - for parantha and for dough. - How to make Moong Dal Masala Paratha. Moong dal parathas is a typical flatbread dish from Rajasthan.
To begin with this particular recipe, we must prepare a few components. You can have moong dal veggies parathas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Veggies Parathas:
- Take 11/2 cup multigrain flour
- Prepare 1 cup leftover tadka moong dal
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1/2 tsp coriandor powder
- Prepare 1 tsp salt
- Get 1 small carrot grated
- Make ready 1 small capsicum chopped
- Make ready As needed Oil for Toasting parathas
Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides. moong beans moongdal indiancurryrecipe indianrecipes lentilsrecipe wholemoong dal indianfood vegetarian veganrecipes lunch dinnerrecipes instant This dal recipe is so easy there is not much to do, Just soak dal for sometime, then boil and prepare tempering. If using pressure cooker no need to. We have used Moong dal in parathas, idlis and pancakes. Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein.
Instructions to make Moong Dal Veggies Parathas:
- Take a kneading plate add flour, all dry masala, salt, dal, veggies. Mix it and knead the dough. No require water to knead the dough.
- Knead dough and keep a side for 10 min. Make equal parts. Take rolling pin, wrap dry flour to the dough ball.
- Roll the parathas on rolling base with use of rolling pin.
- Now put a griddle/tava on medium flame. Place the Paratha on hot tava. One side cook flip the paratha.
- Put oil, flip the Paratha and toast it properly from both the sides.
- Serve with Kanda-Keri pickle.
We have used Moong dal in parathas, idlis and pancakes. Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein. There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies. Moong Dal Parathas - Roti, Naan, Bread, Paratha Another delicious recipe of seasoned flat bread, Moong Dal Parathas.
So that’s going to wrap it up with this exceptional food moong dal veggies parathas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
