Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sindhi sai bhaji spinach with veggies and bengal gram dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sindhi sai bhaji spinach with veggies and Bengal gram Dal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sindhi sai bhaji spinach with veggies and Bengal gram Dal is something that I’ve loved my whole life. They are nice and they look fantastic.
Sai means green, Bhaji means vegetables, hence a green vegetable dish. Sai Bhaji is a classic Sindhi dish prepared with Spinach and Vegetables. Based on what my aunt mentioned it seems you can really add any vegetable to this dish, at the end it turns into bhaji (mashed vegetables)… so. Heat a tbsp of oil, add cumin seeds, when it splutters, add finely chopped onion, finely That's a great simple and healthy recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sindhi sai bhaji spinach with veggies and bengal gram dal using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi sai bhaji spinach with veggies and Bengal gram Dal:
- Prepare 1 kg wash and chopped spinach
- Take 1/4 cup dill leaves (sua) wash and finely chopped
- Make ready 150 gm chana Dal (Bengal gram Dal)
- Make ready 4-5 tomatoes
- Take 2 onion
- Take 10 Green chillies
- Make ready 1 small piece chopped ginger
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp dry mango powder
- Get to taste Salt
- Make ready 1 tablespoon oil
- Take 2 brinjals
The greens and veggies in it make it a healthy meal choice. Ingredients for Sindhi Sai Bhaji Recipe. Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables. Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables.
Steps to make Sindhi sai bhaji spinach with veggies and Bengal gram Dal:
- In a pressure cooker put oil add onion chopped fry it until colour changes into pink now add green chillies,ginger, tomatoes, cook for 5 mins than add spinach and all spieces & salt cover the cooker whistle for 5 times…put the gas off… keep a side For 10 mins
- Open the cooker mash the spinach with masher properly mix well and serve with rice or koki
Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables. Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables. This dish is popular not only among the sindhi community but whoever taste it once, fall. Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.
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