Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggies-paneer-panchmel dal khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video I'm going to share How to make veg khichdi at home. Khichdi or khichri, is a dish from the Indian subcontinent made from rice. Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Cooker and is a great accompaniment for Indian flatbreads, Bati , rice or jeera rice. If you literally translate the dish name, Panch meaning five and Mel.
Veggies-Paneer-Panchmel Dal Khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veggies-Paneer-Panchmel Dal Khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veggies-paneer-panchmel dal khichdi using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veggies-Paneer-Panchmel Dal Khichdi:
- Take 1 Cup Basamati Rice (Washed & Soaked)
- Make ready 1 Cup Panchmel Dal (Washed & Soaked)
- Get 2.5 tbsps Salt (Or To Taste Salt)
- Make ready 5-6 tbsps Ghee
- Prepare as required Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc
- Prepare To Taste Sugar
- Take 2 Onions (Big & Finely Chopped)
- Prepare 5-6 Green Chillies
- Make ready 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chillies)
- Take 1 tsp Hing/Asafoetida
- Get 1.5 Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 1 tbsp Garam Masala Powder (Homemade)
- Take 2 tsps Bhuna Masala Powder
- Make ready Tempering Spices:
- Prepare 3-4 Whole Red Chillies
- Take 2tsps Cumin Seeds
- Make ready 5-6 Cloves
- Get 2 ” Cinnamon Stick
- Take 1 tsp Black Peppercorns (Freshly Cracked)
- Make ready 5-6 Green Cardamoms
- Make ready 2 Black Cardamoms
- Take 2 Star Anise
- Make ready 1-2 Florets of Stone Flowers (Dagar Phool)
- Take 1 tsp Shah Jeera (Caraway Seeds)
- Make ready 1/4 Cup Cooking Oil
- Get 100 gms Paneer (Optional)
- Take 1/4 Cup Cashews (Optional)
- Take 1 tsp Coriander Powder
- Prepare 1 Cup Green Peas (Fresh/Frozen)
Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. pancharatna dal video recipe Daivya Aahar Moong Dal Halwa. How to Make Oats, Mixed Veggies and Moong dal Khichdi Heat enough oil. Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.
Instructions to make Veggies-Paneer-Panchmel Dal Khichdi:
- Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy
- Chop & Slice all the Veggies accordingly- as it should be & set aside…ready the spices & masala pastes…
- In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering)
- Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions
- When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame
- Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside
- In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan
- Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar
- Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own
- Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions
- Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix)
- Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻♀️
How to Make Oats, Mixed Veggies and Moong dal Khichdi Heat enough oil. Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, yellow moong dal, toor dal, urad dal, and green moong dal. The traditional Rajasthani Panchratan Dal is spicy, rich, full of flavors, and cooked in pure ghee. How To Make Panchmel Dal Without Onion or Garlic.
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