Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil(masoor dal) soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Visit TheEasyIndian.com for a recipe and leave me your comments!
Red lentil(masoor dal) soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Red lentil(masoor dal) soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil(masoor dal) soup:
- Make ready 2 tbsp Masoor dal
- Make ready 1 tsp Garlic mince
- Take 1/2 tsp Ginger grated
- Take 2 tsp finely chopped onion
- Get 2 tbsp ..Finely chopped green veggies(ihv used seasonal)
- Prepare Salt as per taste
- Get 1/4 tsp Black pepper powder
- Take 1/2 tsp Roasted cumin powder
- Make ready 1/4 tsp Turmeric powder
- Get pinch Assofodia
- Get 1 tsp .Butter
- Take 3 cup ..Water
- Make ready Lennon juice..At the time of serving
Whisk dal to amalgamate lentils and sweet potatoes. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile similar to that of meat.
Instructions to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs.
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.
Masoor dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile similar to that of meat. Hence eaten by many as a substitute to. Dal should cook for at least an hour, which accomplishes three things: the near-total breakdown of the lentils, which thickens the liquid with starch; the diffusion and blending of spices; and the slow braise of onions, as important to the dish as the spices themselves. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.
So that is going to wrap it up with this exceptional food red lentil(masoor dal) soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
