Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khichdi with achari raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Khichdi with Achari Raita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Khichdi with Achari Raita is something that I have loved my entire life. They’re nice and they look fantastic.
Different names: ACHARI KHICHURI KHICHDI WITH PICKLE 'Khichuri' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. Achari Risotto Khichdi Amazing in taste and easy on the tummy; what more can we wish for!? Pamper yourself with this desi risotto delight Recipe by Chef.
To get started with this particular recipe, we must first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khichdi with Achari Raita:
- Make ready 1 cup gobindbhog rice or any aromatic rice
- Get 1 cup split Moong dal
- Make ready 1 tsp ginger paste
- Take 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 2 green chillies
- Make ready 1/2 cup mixed chopped veggies
- Get 1/2 cup cauliflower florets
- Get 1/2 cup chopped tomatoes
- Make ready 1/4 tsp sugar
- Take 1 tsp ghee
- Take to taste Salt
- Prepare 1 tsp mustard oil
- Take 1 tsp cumin seeds
- Get Ingredients for raita
- Get 1 cup hung curd
- Take 4 tsp aachar/pickle
- Take 1/2 tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp carom seeds
- Prepare to taste Salt
Once its cooked add Lime juice and coriander and mix the vegetable, Achari Sabzi is ready to eat, serve hot Achari Sabzi with Roti or Paratha. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home.
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. To create buzz among the viewers, the host of the show, Salman Khan, has shot for a new promo, that is bound to build anticipation. Dressed in a chef's jacket in the promo, Salman can be seen cooking 'khichdi' and 'raita', making it evident that the new season will leave the contestants confused with its.
So that’s going to wrap it up for this special food khichdi with achari raita recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
