Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie stuffed moong dal and oats dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder. This Moong dal tadka is a vegan recipe of mung lentils cooked with onion, tomatoes, ginger and then tempered with cumin, garlic, green chili and some Indian spice. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Get 2 cup yellow split Moong dal
- Take 4 tbsp oats
- Take To taste Salt
- Make ready Pinch sugar
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tbsp ginger green chilli paste
- Take 2 tsp shreded coconut
- Prepare 1 tsp mustard seeds
- Take 2 green chillies
- Prepare Pinch asafoetida
- Get 1/2 tsp lemon juice
- Make ready Pinch turmeric powder
- Get 1 cup shreded veggies
- Get 1 tbsp fruit salt
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Moong dal dhokla, this is my favourite recipe.. It is very easy to make and a perfect snack recipe.. . Serve with green chutney and relsih it..
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
It is very easy to make and a perfect snack recipe.. . Serve with green chutney and relsih it.. Moong Dal Dhokla - Yummy Snack/Breakfast !! Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.
So that is going to wrap this up for this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
