Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken seekh kebab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince. These chicken skewers make a fabulous party appetizers & gets ready super fast.
Chicken Seekh Kebab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Seekh Kebab is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken seekh kebab using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Seekh Kebab:
- Make ready 500 gms boneless tender chicken
- Make ready 2 medium sized Onion chopped
- Make ready 1 teaspoon Ginger-Garlic paste
- Get 2 green Chillies chopped
- Get 1 bunch chopped Coriander leaves
- Prepare 1 tablespoon Besan/Chick pea flour
- Prepare 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon Chat masala
- Prepare 1/2 teaspoon crushed black pepper
- Make ready 1/2 teaspoon Garam masala powder
- Get 1 tablespoon fresh cream
- Make ready 5-6 Cashew crushed
- Make ready 1 tablespoon Ghee
- Get 1 teaspoon Mustard oil
- Prepare to taste Salt
Chicken Seekh kabab - Juicy minced meat with a very few, easily available ingredients gives way to this extra delicious Seekh kebabs. With a hint of lemon these kebabs, served with mint chutney, are the simplest yet tastiest starters. Chicken or Murgh Gilafi Seekh Kebab is a popular kebab recipe where mince chicken are shew in a shewer and covered with some finely chopped vegetables like onion, capsicum and bell peppers. Prep time cooking time serving My chicken seekh kebabs are not only juicy and delicious but so easy to make as well.
Instructions to make Chicken Seekh Kebab:
- Take 500 g of boneless chicken and cut them in small pieces.
- Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt.
- Mince all the ingredients together to make a smooth paste.
- Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat.
- Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log.
- Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape.
- Heat a griddle/Tawa with a teaspoon of mustard oil.
- Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between.
- Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between.
- In the meantime heat a piece of charcoal in the open flame.
- Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee.
- Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit.
- Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs.
- After a minute remove the lid and your kebabs are ready. Transfer them to a dish.
- Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside.
- Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours.
Chicken or Murgh Gilafi Seekh Kebab is a popular kebab recipe where mince chicken are shew in a shewer and covered with some finely chopped vegetables like onion, capsicum and bell peppers. Prep time cooking time serving My chicken seekh kebabs are not only juicy and delicious but so easy to make as well. Though the ingredients list is lengthy, the process is super simple. Therefore, seekh kebabs are basically, shaped and skewered mince meat. And it is the skewers that give them their signature cylindrical shapes.
So that is going to wrap this up with this exceptional food chicken seekh kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
