Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy lemon icebox pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Lemon Icebox Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Lemon Icebox Pie is something that I have loved my whole life.
And don't fret, there's no fussing involved here, this pie is a cinch to make. I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl.
To get started with this recipe, we must first prepare a few components. You can have easy lemon icebox pie using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lemon Icebox Pie:
- Make ready 1 each Graham cracker pie crust
- Prepare 2 can 14oz sweetened condensed milk
- Prepare 8 oz tub whipped cream or cool whip
- Prepare 1/2 cup lemon juice
The wonderfully sweet tartness of lemon and the soft and creamy texture of a key lime pie. It is seriously hard to stop eating. Lemon Icebox Pie is a classic, no-bake pie recipe that is a very popular spring and summer dessert. The graham cracker crust tastes amazing paired with a smooth and creamy filling that has the perfect amount of lemon flavor.
Instructions to make Easy Lemon Icebox Pie:
- Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm.
- Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm.
- Pour mix into pie crust and smooth out evenly.
- Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top.
- Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away.
- Remove from freezer 10-15 minutes before serving
Lemon Icebox Pie is a classic, no-bake pie recipe that is a very popular spring and summer dessert. The graham cracker crust tastes amazing paired with a smooth and creamy filling that has the perfect amount of lemon flavor. It's super quick and easy to make and it will become one of your favorite lemon recipes!. How to make a No-Bake Lemon Icebox Pie: The lemon flavor is so refreshing, and it pairs perfectly with most picnic fare. This recipe, from Just a Pinch , uses just four ingredients!
So that’s going to wrap this up for this exceptional food easy lemon icebox pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
