Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cream cheese pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This refreshing dessert is sure to please lemon lovers. Beat at medium speed until creamy. Beat whipping cream in another bowl until stiff peaks form; gently stir into cream cheese mixture. The Lemon Cream Cheese Pie is chilled and then topped with lightly sweetened whipped cream.
Lemon Cream Cheese Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon Cream Cheese Pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Cream Cheese Pie:
- Take 1 (14 oz.) can condensed milk
- Get 8 oz. cream cheese
- Make ready 1/3 cup lemon juice
- Make ready 1 tsp vanilla extract
- Take 1 graham cracker pie crust
- Make ready "Optional":
- Prepare 1 can pie filling (Strawberry or Cherry is my favorite)
- Take 1 tub (8 oz) cool whip
My favorite southern pie!! 🍋 NO BAKE LEMON CHEESECAKE SWEETENED CONDENSED MILK - Recipe Tutorial Step By Step 🍋. This lemon cream cheese pie is easy as…pie! Cream cheese, whipped topping and lemon pie filling combine in a powerhouse of flavors. And don't forget the graham cracker crust!
Steps to make Lemon Cream Cheese Pie:
- Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
- Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
- Continue to mix slowly while you add the lemon juice to the mix.
- Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
- "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
- "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)
Cream cheese, whipped topping and lemon pie filling combine in a powerhouse of flavors. And don't forget the graham cracker crust! Spread the remaining cream cheese mixture into the baked pastry shell. Top with the cooled lemon filling. Looking for a dessert made using Pillsbury® pie crusts?
So that is going to wrap it up for this exceptional food lemon cream cheese pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
