Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, million dollar pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Million dollar pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Million dollar pie is something that I’ve loved my entire life.
This is a great recipe for a quick pie that does taste like a million bucks. Million Dollar Pie III. this link is to an external site that may or may not meet accessibility guidelines. How To Make Million Dollar Pie Recipe. Making my million dollar pie recipe is unbelievably easy!
To get started with this particular recipe, we must prepare a few components. You can cook million dollar pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Million dollar pie:
- Prepare 2 Graham cracker pie crusts
- Prepare 10 oz Crushed pineapple
- Take 8 oz Cool whip
- Get 14 oz Sweetened condensed milk
- Get 3 tbsp Lemon juice
- Make ready 3/4 cup Crushed pecans
It is also commonly known as Millionaire Pie and originated in the Southern part of the United States at Furr's Cafeteria. The authentic vintage Million Dollar Pie filling ingredients are sweetened condensed milk, lemon juice, crushed pineapple, chopped pecans, shredded coconut and whipped topping. If you have never tried a million dollar pie then you are in for a treat. Included in this article are pie recipes you are sure to love.
Steps to make Million dollar pie:
- Mix all ingredients.
- Pour into pie crusts.
- Chill for 2 hours before serving.
- Top with extra pecans if desired.
If you have never tried a million dollar pie then you are in for a treat. Included in this article are pie recipes you are sure to love. Also called Millionaire Pie or Millionaire's Pie. How to Make Million Dollar Pie with Cream Cheese. Baked Sweet Potato Roses with Fresh Thyme at Cooking Melangery.
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