Chocolate Amaretto Pudding Pie
Chocolate Amaretto Pudding Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate amaretto pudding pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Amaretto Pudding Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Amaretto Pudding Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Amaretto Pudding Pie:
  1. Take pudding
  2. Prepare 1 1/2 cup granulated sugar
  3. Prepare 1/2 cup cocoa
  4. Prepare 1/2 cup cornstarch
  5. Prepare 4 cup milk
  6. Take 1/2 cup amaretto
  7. Take 1 1/2 tsp pure vanilla extract
  8. Make ready whipped cream topping
  9. Get 1 1/2 cup heavy cream
  10. Prepare 6 tbsp confectioners sugar
  11. Make ready 1 tsp amaretto
  12. Prepare 1/4 tsp pure vanilla extract
  13. Make ready pie
  14. Prepare 2 graham cracker pie crust (9inch)
Instructions to make Chocolate Amaretto Pudding Pie:
  1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
  2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
  3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
  4. Remove pudding from heat and add the vanilla.Mix to combine
  5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
  6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
  7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
  8. Slice pie add a dollop of cream and enjoy!

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