Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 9" pie crust new york cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
9" Pie Crust New York Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 9" Pie Crust New York Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Make ready 1 9" Graham Cracker Pie Crust
- Make ready 8 oz Softened Cream Cheese
- Make ready 6 tbsp Sugar
- Get 1/4 cup Sour Cream
- Make ready 1 Egg
- Get 2 tbsp Heavy cream
- Take 1/4 tsp Vanilla Extract
Instructions to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
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