Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot mexican chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Used suggested spices, chicken, beans, corn, chicken broth. Put chicken breasts in whole and shredded at end. Served with cheese and crushed Doritos (nacho cheese). Ok, I'll admit I've been a little obsessed with my crockpot lately.
Crockpot Mexican Chicken Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Mexican Chicken Chili is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot mexican chicken chili using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Chicken Chili:
- Make ready 2 can MILD Rotel
- Take 2 can Mexican corn only-it has great flavor with bell pepper in it
- Make ready 1 box Cream cheese
- Prepare 1 Shredded chicken or rotisserie chicken with skin removed and shredded
- Get 2 can Black beans-drained and washed
- Prepare 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
- Take 1 Yellow onion finely diced
- Make ready 1 Several Green onions finely diced
- Prepare 1 Fresh diced cilantro
- Take 1 Garlic-powder or minced
- Make ready 1 Salt and cracked black pepper
- Make ready 1 Queso dip-optional
- Make ready 1 Shredded Mexican blend cheese-optional
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting.
Instructions to make Crockpot Mexican Chicken Chili:
- I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
- Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
- Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
- Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
- Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
- Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
- Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.
Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run!
So that’s going to wrap this up for this exceptional food crockpot mexican chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
