Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken taco casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour! Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
Chicken Taco Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Taco Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Casserole:
- Get 4 C shredded chicken (you can use a rotisserie chicken from the store)
- Prepare 2 cans (10 3/4 oz) cream of chicken soup
- Take 1 C sour cream
- Take 10 oz can Rotel (I like 'Original')
- Take 15 oz can black beans, rinsed and drained
- Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Prepare 5 C coarsely chopped crushed tortilla chips
- Take 2 C shredded cheddar cheese
- Get Chopped tomatoes
This chicken taco casserole is really easy to make and is sure to please your whole family! In a large bowl, combine the salsa, sour cream, and taco seasoning. Then add the chicken, black beans, and cheddar cheese - stirring until well combined.. After thawing top with grated cheese.
Steps to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13" casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
Then add the chicken, black beans, and cheddar cheese - stirring until well combined.. After thawing top with grated cheese. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways. Turns out, you don't need those tortillas after all. This is a gluten-free casserole made with quick-cooking, taco-seasoned ground chicken, brown rice, hearty black beans, and melty cheese.
So that is going to wrap this up with this exceptional food chicken taco casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
