Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crumble is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Crumble is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have apple crumble using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble:
- Prepare 6 Apples
- Get 3/4 Cup Sugar Powdered
- Prepare 1½ Cups Self Raising FLour (Maida)
- Prepare 4 Tablespoons Honey
- Get 6 Tablespoons Butter (Room temperature)
- Prepare 1 Cinnamon Stick
- Get Vanilla Ice Cream for serving
Steps to make Apple Crumble:
- Peel, core the apples & dice them into chunks.
- Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
- Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
- After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
- Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
- Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
- Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.
So that’s going to wrap this up for this exceptional food apple crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
