Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie mornay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken pot pie Mornay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken pot pie Mornay is something that I’ve loved my whole life. They are nice and they look fantastic.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie Mornay:
- Make ready 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
- Make ready 1 packages sliced cremini mushrooms
- Get 1 rotisserie chicken, pulled off the bone
- Take 4 tbsp butter
- Get 2 tbsp flour
- Take 3 cup milk
- Prepare 1 cup grated white cheddar
- Get 1 cup grated parmesan cheese
- Make ready 1 tsp salt
- Take 1/2 tsp nutmeg
- Take 2 can crescent rolls
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and Using fresh vegetables and some fresh herbs in the filling gives this pot pie so much flavor that it's ok to take a short-cut with the crust and use a. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie.
Steps to make Chicken pot pie Mornay:
- Steam the fresh veggies, put in a collander to drain the water
- Melt butter in a deep frying pan, add flour, stir making a roux
- Slowly add the milk, stirring until thick
- Add salt and nutmeg
- Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
- Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
- Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
- Pour the chicken mixture in the prepared crust
- Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
- Bake about 30 minutes in a 350 oven
- Let stand for about 15 minutes, then dig in!
To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac. This chicken pot pie recipe has a golden, flaky crust with creamy filling; it's the best comfort food!
So that is going to wrap this up with this exceptional food chicken pot pie mornay recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
