Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Parmesan Chicken Rigatoni is something which I have loved my entire life. They’re fine and they look wonderful.
I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself. I been doing this for a long time. Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Prepare 14 oz Campbells Creamy Herb & Garlic cooking soup
- Get 16 oz Rigatoni pasta
- Prepare 2 cup chopped cooked chicken (rotisserie or cooked)
- Prepare 1 cup shredded parmesan cheese
- Get 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Prepare 1 cup italian style panko bread crumbs
- Prepare salt & pepper
Once finished, do a quick release then add the half and half and parmesan cheese. Creamy rigatoni florentine with a basil-infused tomato sauce is topped with Parmesan cheese for a tasty and easy weeknight meal. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve. Make the Chicken Parmesan Nuggets: Place chicken and eggs in a gallon-sized resealable plastic bag, tossing to coat. Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan. In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm.
So that is going to wrap this up for this special food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
