Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bihun goreng (fried rice noodles). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bihun Goreng (Fried Rice Noodles) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bihun Goreng (Fried Rice Noodles) is something that I’ve loved my entire life.
This recipe is made by using Rice Vermicelli as the main ingredients. The taste of this fried rice vermicelli is a little spicy and tangy. Here is how you achieve it. Bihun goreng - Fried rice noodle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Make ready 250 gr rice noodles
- Take 2 eggs - lightly beaten
- Prepare 2 cups spinach
- Prepare 1 spring onion - cut in diagonal
- Take 1 carrot - cubed
- Prepare 1 tbsp oyster sauce
- Prepare 1-3 tbsp kecap manis
- Make ready 1 tsp sesame oil (optional)
- Prepare 1 tsp soy sauce
- Prepare 2 tsp salt
- Get 1.5 tsp ground pepper
- Make ready 1.5 tsp minced garlic
- Prepare Left over chicken rotisserie etc
This recipe looks so complicated but it is actually not. In fact.it is pretty simple & easy cooking process but the result is superb & delicious. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles. Bihun goreng , or fried bihun , can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal.
Steps to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles. Bihun goreng , or fried bihun , can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal. Bihun Goreng Is Popular Throughout Southeast Asia. Rice vermicelli, or bihun, is a type of thin rice noodle. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan step by step.
So that is going to wrap it up for this exceptional food bihun goreng (fried rice noodles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
