Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Chicken Vegetable Bean Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I’ve loved my whole life.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Get 3 Tablespoons olive oil
- Make ready 3 cloves garlic – chopped
- Get 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Get 1 teaspoon fennel seed
- Take 1/2 large onion – diced 1/4 inch
- Get 1/2 large red bell pepper – diced 1/4 inch
- Make ready 2 large carrots – diced 1/4 inch
- Make ready 1 stalk celery – diced 1/4 inch
- Take 4 tablespoons flour
- Prepare 4 cups chicken stock
- Get 1 cup diced tomatoes
- Get 1/2 teaspoon fresh rosemary finely chopped
- Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take 2 cups white beans, cooked or canned,drained
- Get 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Get to taste salt
Italian Vegetable Bean Soup aka "Weird Orange. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Stir in beans, tomatoes, basil, oregano, salt, pepper and broth.
So that’s going to wrap it up with this special food italian chicken vegetable bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
