Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Muffins is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Cordon Bleu Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. Take cooking spray
  2. Take 3/4 cup rotisserie chicken, cut into sm pieces
  3. Make ready 3/4 cup ham steak, cut into same size as chicken pieces
  4. Prepare 3/4 tsp Italian seasoning
  5. Make ready 1/2 cup alfredo sauce(more if desired)
  6. Make ready cup grated parmesan cheese, 1/8 c
  7. Prepare 1 can refrigerated biscuits
  8. Get 4 slice swiss cheese, cut to fit

Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The French name makes sense when you. Fried Buffalo Wings With Blue Cheese Dip. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Steps to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

Fried Buffalo Wings With Blue Cheese Dip. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This lightened version of Chicken Cordon Bleu remains tres dรฉlicieuse despite a modest amount of butter.

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