Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! In a large saucepan heat the vegetable oil.
Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 each Rotisserie Chicken (shred & remove skin)
- Take 8 cup Chicken stalk
- Prepare 3 tbsp Taco seasoning
- Get 1 can Black beans (medium can & rinsed)
- Take 1 can White and yellow corn (Drained)
- Get 1 can Diced tomatoes (drained)
- Get 1 packages Tortilla chips (Yellow corn holds together better)
- Take 1 Sour cream
- Get 1 Sliced avocado
- Get 1 Shredded cheese (Colby melts great)
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.
Steps to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Mix cumin, chili pepper, garlic powder, and salt.
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