Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken rangoon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Rangoon is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Rangoon is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rangoon:
- Get 16 oz cream cheese softened
- Take 20 oz chicken meat (rotisserie or canned)
- Get 1 medium onion, chopped
- Make ready 2 clove garlic
- Get 2 tbsp unsalted butter, melted
- Make ready 48 wonton wrappers
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Instructions to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
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So that’s going to wrap it up for this exceptional food chicken rangoon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
