Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken quesadillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Quesadillas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Quesadillas is something that I’ve loved my whole life.
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken quesadillas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas:
- Take 2 cups shredded cooked chicken or rotisserie chicken
- Get 1 cup mayonnaise
- Take 1 tsp cumin powder
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/2 tsp cayenne pepper powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp hot sauce
- Get 6 tortillas/chapatis
- Take 8 oz block of cheese (mozarella, cheddar, Mexican), shredded
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. My husband is a picky eater and he loves these quesadillas. They are very easy to make when you have to cook supper in a hurry. Weeknight Chicken Quesadillas. with Oaxacan cheese and pico de gallo.
Instructions to make Chicken Quesadillas:
- Combine mayonnaise with all ingredients except chicken and tortillas/chapatis.
- Mix chicken with the prepared mayonnaise.
- Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally.
- Fold chapati in half (half moon shaped).
- Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom.
- Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly.
- Serve these with heat sauce on the side.
They are very easy to make when you have to cook supper in a hurry. Weeknight Chicken Quesadillas. with Oaxacan cheese and pico de gallo. Make yourself a dang quesadilla thanks to Home Chef! This deceptively simple meal goes all in on flavor and comfort, but. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes.
So that is going to wrap this up with this exceptional food chicken quesadillas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
