Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white girl gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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White Girl Gumbo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. White Girl Gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white girl gumbo using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Girl Gumbo:
- Take 1 cup olive oil
- Make ready 1 cup flour
- Prepare 1 green bell pepper, diced
- Take 1 red bell pepper, diced
- Make ready 3 jalapeño, diced
- Get 1 medium onion, chopped
- Get 3 stalks celery, diced
- Prepare 1 packages smoked sausage (Louisiana if you can find it)
- Prepare 3 tsp minced garlic
- Prepare 3 tbsp creole or Cajun seasoning
- Make ready 6 cup chicken broth, add more if you need to thin it out more as you go along
- Make ready 1 rotisserie chicken (3-4 lb)
- Take 4 cup cooked rice, I prefer jasmine
Pair with cornbread and serve hot. Sunday was a busy cooking day for me! In addition to this gumbo, I also made a double chocolate cream pie and pumpkin muffins (recipe reviews to follow). I've been working on losing weight and in general trying to get healthy.
Steps to make White Girl Gumbo:
- Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly.
- Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over.
- The roux is fairly thin right now. Don't worry, the next step thickens it right quick.
- Stir onion, peppers, celery and sausage into the roux. Cook five minutes.
- Add garlic, stir and cook another 5 minutes.
- Add creole/Cajun seasoning mix thoroughly.
- Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan.
- Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best.
- Ladle on top of your cooked rice.
In addition to this gumbo, I also made a double chocolate cream pie and pumpkin muffins (recipe reviews to follow). I've been working on losing weight and in general trying to get healthy. However, I absolutely refuse to give up food with flavor. Return the liquid stock in the stock pot, and add the partially cooked white rice. Meanwhile, melt the rest of the butter in a medium saucepan over medium heat.
So that’s going to wrap this up with this exceptional food white girl gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
