Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lonnie`s jambalya recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lonnies Jambalya Recipe is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Lonnies Jambalya Recipe is something that I’ve loved my entire life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have.
To get started with this particular recipe, we have to first prepare a few components. You can have lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lonnie`s Jambalya Recipe:
- Take 1/2 Rotisserie Chicken or chicken breasts shredded
- Take 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
- Take 2 Green Bell pepper
- Prepare 5 celery stalks diced
- Prepare 1 large Sweet onion diced
- Prepare 2 (15 oz) cans of Diced Tomatoes
- Get 2 tbsp olive oil
- Take 2 tbsp butter
- Make ready 2 tbsp minced garlic
- Get 3 tbsp Old Bay Seasoning or cajun seasoning
- Prepare 1 tbsp paprika
- Make ready 2 dash hot sauce
- Get 3 cup uncooked white rice
- Take 1 salt and pepper to taste
- Get 10 cup chicken stock
I decided to take the best of both and mix them into. There are many variations of this Louisianan classic rice dish and this is one of our favs. And its quick and easy to do with these simple tips by the BBQ. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.
Instructions to make Lonnie`s Jambalya Recipe:
- Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
- Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
- Remove sausage and drain
- Add onion, bell pepper, celery and garlic and sauté until translucent.
- Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
- Add old bay seasoning, hot sauce, salt and pepper
- Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
- 45 minutes before you plan to eat, cook the rice as directed on the package.
- Serve Jambalya over rice
- Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat
And its quick and easy to do with these simple tips by the BBQ. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. To Freeze: Prepare recipe as directed. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
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