Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Make ready ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Prepare 1 tbsp Maggi Chicken Bullion
- Get 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Prepare 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Get 2 tbsp Whole Pepper Corns
- Take 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Take Chinese 5 Spice
- Take Minced Garlic
- Prepare Minced Lemongrass
- Prepare Chives [chopped]
- Make ready Fresh Ginger [diced]
- Get Leaves Thai Basil
- Take Thai Chilies [chopped]
- Prepare Leaves Cilantro
- Make ready Jalapeños [chopped]
- Get Soy Sauce
- Get Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Make ready Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Prepare Coconut Milk [optional]
- Prepare Sliced Cabbage
- Take Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Get Thick Sliced Mushrooms [shiitake or others]
- Make ready ● For The Dumplings
- Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Here's the thing about cooking with slow cookers. But only if you're creating a recipe. TRYING COSTCO Instant Noodles, ASIAN FOOD SPICY VIETNAMESE NOODLES, JAPANESE RAMEN & BEST Chicken Rice in Portland Oregon.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
TRYING COSTCO Instant Noodles, ASIAN FOOD SPICY VIETNAMESE NOODLES, JAPANESE RAMEN & BEST Chicken Rice in Portland Oregon. Just a condiment that changed my world. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic.
So that’s going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
