Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's tortilla soup & green chile corn bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To serve, put the remaining tortilla strips in bowls, top with the cheese, and pour in the soup. Or top the soup with the tortilla trips, cheese, avocado, and creme fraiche. Sprinkle with the chopped cilantro, if using, and serve with the lime wedges. Great recipe for Mike's Tortilla Soup & Green Chile Corn Bread.
Mike's Tortilla Soup & Green Chile Corn Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Tortilla Soup & Green Chile Corn Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Make ready Chicken Tortilla Soup & Garnishes
- Make ready 3 lb Shredded Chicken [rotisserie chicken preferred]
- Prepare 2 (32 oz) Boxes Chicken Broth
- Make ready 1 1/2 cup Each: Celery With Leaves & White Onions
- Make ready 1 cup Fresh Carrots [chopped]
- Take 1 cup Fresh Cilantro
- Make ready 3 large Jalapeños [diced & de-seeded]
- Make ready 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Make ready 1 cup Corn
- Make ready 1 tbsp Each: Ground Cumin - Onion Powder
- Get 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Make ready 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Get 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Get 1 tsp Lime Juice [if not using lime salt]
- Take 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Make ready 1 Handful Mexican 3 Cheese [to tame & thicken]
- Make ready 1/4 tsp Mexican Oregano
- Make ready 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Get 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Get 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Great garnished with a dollop of sour cream and tortilla chips. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick. Fried Corn Tortilla Strips (For Garnish) Chopped Cilantro (For Garnish) Michael Symon: The Chew Tortilla Soup Recipe Directions.
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
It's not a genuine tortilla soup, but it sooo good and quick. Fried Corn Tortilla Strips (For Garnish) Chopped Cilantro (For Garnish) Michael Symon: The Chew Tortilla Soup Recipe Directions. Start by bringing a drizzle of olive oil to medium high heat in a pan. Add the onion and cook until transparent. What kind of tortillas to use for tortilla soup.
So that’s going to wrap it up with this exceptional food mike's tortilla soup & green chile corn bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
