Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken pesto spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken Pesto Spaghetti is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Chicken Pesto Spaghetti is something which I have loved my entire life.
Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Place spaghetti squash on a microwave-safe plate and cut small slits in it with a knife. I need to begin this post by telling you I am very picky. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!
To begin with this recipe, we must prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Make ready Half the breast of a small rotisserie chicken
- Prepare 2 tbls already made Pesto in a jar with olive oil
- Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Get 1 tbls Parmigiano Reggiano cheese grated
- Get Add 1/4 Tsp black cracked pepper
- Prepare Pine nuts to garnish but I used edible seeds with some nuts
This chicken spaghetti recipe is one of our favorite simple weeknight dinner recipes that we make time and time again. So much flavor with minimal prep time in the kitchen. Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together.
Steps to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. This stuffed spaghetti squash recipe is magic. Make it right meow. hungry for more? My friend Gina has this Cream Cheese Chicken casserole recipe that looks freaking amazing!
So that’s going to wrap this up with this special food my chicken pesto spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
