Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.
Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime. Indonesian Spicy Chicken Noodle Soup Williams-Sonoma.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Make ready Noodles
- Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
- Take Spicy Thai Chicken Broth
- Take 1/2 lb Precooked Rotisserie Shreadded Chicken
- Make ready 3 box 32 oz Chicken Broth [+ reserves]
- Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Get 1 1/2 tsp Thai Lemon Grass [minced]
- Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Get 2/3 cup Thai Basil [chopped + reserves]
- Make ready 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Get 1/4 tsp Chinese 5 Spice
- Take 1 1" Piece Fresh Ginger [peeled - left whole]
- Get 2/3 cup Celery With Leaves [sliced]
- Get 2/3 cup White Or Purple Onions [sliced]
- Make ready 8 clove Fresh Garlic [smashed and fine chopped]
- Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Get 1/2 cup Fresh Snap Peas
- Get 2/3 cup Carrots [sliced]
- Make ready 1 tsp Black Pepper
- Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Prepare 1/2 tbsp Powdered Chicken Bullion
- Take 2 tbsp Soy Sauce [+ reserves]
- Make ready Garnishments
- Prepare Fresh Bean Sprouts
- Prepare Siracha Garlic Chile Sauce
- Get Thai Chile Peppers [sliced]
- Make ready Jalapeños [sliced]
- Get Sliced Boiled Eggs
- Prepare Fresh Thai Basil
- Get Fresh Cilantro
- Get Lime Wedges
- Make ready Soy Sauce
- Get Fish Sauce
- Get Options [add all to broth if chosen]
- Get 1 Cinnamon Stick
- Prepare 1/3 cup Coconut Milk
- Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Back to Spicy Asian Chicken and Noodle Soup. Noodles - any Asian style noodles will work, like rice noodles, udon noodles, ramen, etc. Sesame oil - you can use olive oil if that's all you have but I love the taste of How To Make Spicy Thai Chicken With Veggie Noodles. Cook noodles: Cook the Asian style noodles according to package directions.
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
Sesame oil - you can use olive oil if that's all you have but I love the taste of How To Make Spicy Thai Chicken With Veggie Noodles. Cook noodles: Cook the Asian style noodles according to package directions. Thai Chicken Rice Soup Recipe & Video - Seonkyoung Longest. Jump to Recipe·Print Recipe Hi Easy Soup Recipes Spicy Recipes Asian Recipes Chicken Recipes Cooking Recipes Healthy · This classic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is quick and easy to make, naturally. Thai Chicken Noodle Soup - healthy, low fat, gluten-free and full of amazing Thai flavors - is just what the doctor ordered on these frigid days.
So that is going to wrap it up for this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
