Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chile chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I served this tonight for dinner and my family loved it. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Salt and pepper the mixture to taste.
Green Chile Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Chile Chicken Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Make ready 1 packages cream cheese
- Get 1 can green chiles
- Take 1 can green enchilada sauce
- Get 2 cup shredded rotisserie chicken
- Get 2 cup shredded taco cheese
- Prepare 6 flour tortillas
You'll want seconds of this cheesy meal. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Corn tortilla, shredded chicken, block of cheese, green chile, and a spoonful of the sauce, roll and repeat until the baking dish is full of rolled I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done. I use some cheddar and Monterey sprinkled on top in the.
Instructions to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
Corn tortilla, shredded chicken, block of cheese, green chile, and a spoonful of the sauce, roll and repeat until the baking dish is full of rolled I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done. I use some cheddar and Monterey sprinkled on top in the. My easy Green Chili Chicken Enchilada Casserole Recipe. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead.
So that is going to wrap it up with this exceptional food green chile chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
